Topic

Pumpkin bread in Ho Chi Minh City's December - when 25 degrees feels like Christmas and the rainy season finally packs its bags.

Chocolate Chili Plätzchen while motorbikes hum outside in December Sài Gòn. Christmas baking at 30 degrees - a beautiful contradiction.

Nussecken - a German childhood pastry recreated in a tropical Sài Gòn kitchen. Hazelnut, chocolate, and 12,000 kilometers of nostalgia.

Mango Crumble Cake à la Starfleet - baked between Deep Space Nine episodes on a lazy Sunday. Warm, fluffy, and ready for warp.

2022 in pictures - 24 flights, three trips to Bangkok, endless street food. A year in scenes and snacks, month by month.

Five days in Bangkok - longer this time, more nuanced. Metro, Skytrain, and that mix of tradition and concrete that never quits.

Three days in Bangkok for a visa run - bigger than Sài Gòn, more chaotic, more impressive. There's worse ways to bridge paperwork.

Đà Lạt - the city of eternal spring at 1,500 meters altitude. Cool climate, flowers, and no traffic lights until 2021.

Wie wir essen, hat sich grundlegend verändert. Von Überlebensnotwendigkeit zur Fresskultur - eine (R)evolution der Nährstoffaufnahme.

Kronys Pizzabrötchen-Rezept - geboren in einer fremden Küche, umringt von angetrunkenen Freunden. Einfach, lecker, leicht chaotisch.